Dill Corn Soup
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup, while garlic and black pepper give it a flavourful boost.
Servings Prep Time
4 15minutes
Cook Time
11minutes
Servings Prep Time
4 15minutes
Cook Time
11minutes
Ingredients
Instructions
  1. Combine the cornflour and 1 tbsp of water in a small bowl, mix well and keep aside.
  2. Heat the butter in a broad non-stick pan, add the garlic, onions, celery and carrot and sauté on a medium flame for 2 minutes.
  3. Add the cream style corn, salt and 3 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Add the dill leaves and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the prepared cornflour-water mixture, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Serve immediately.