Dilkushar Recipe By Chef Ranveer Brar

Northern Flavours Meethi Masti on Living Foodz explores the rich culinary heritage of North India. Check out this easy recipe from Chef Ranveer Brar who hosts the show.

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Dilkushar Recipe
Votes: 1
Rating: 5
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Course Desserts
Cuisine Indian
Servings
Ingredients
Course Desserts
Cuisine Indian
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat 1 cup of ghee.
  2. In a bowl, add1 cup besan and pour half of warm ghee in it.
  3. Mix besan well with ghee and rub flour between palms to get crumbly texture. Pass the mixture through a thick sieve to remove any lumps.
  4. Fry the besan mix in the remaining ghee while stirring continuously till light brown in colour.
  5. In another pan, roast 1 cup of milk cheese till it turns light golden brown.
  6. Make sugar syrup of 1 thread consistency from 1½ sugar and 1 cup water.
  7. Add roasted mawa to sugar syrup and mix well till mawa dissolves in sugar syrup. Add ½ tbsp of rose water to sugar syrup.
  8. Add the sugar syrup mixture to cooked besan mixture and stir continuously till the mixture is cooked
  9. Add ¼ tsp cardamom powder, 5-6 strands saffron and mix well. Put the mixture in muffin tray to set and harden in refrigerator.
Recipe Notes

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