Dhoowan Gosht Recipe

Smoke up

Dhoowan gosht (smoked lamb) is a lamb preparation from Pakistan. The dish comprises cubes of lamb mixed and along and cooked with yogurt, tomato, onion and spices.

The dhoowan (smoke) comes in from the burning charcoal that is placed inside the pot in which the lamb was cooking. This happens when the dish is fully prepared. Here’s how you can cook up a delicious dhoowan gosht for yourself at home.

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Smoked Pot
A spicy mutton smoked with charcoal.
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Passive Time 90 minutes
Servings
Ingredients
Passive Time 90 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the mutton cubes in a pan.
  2. Add chopped tomato, onion, ginger, garlic, yoghurt, and chili and whole. Cook on the stove.
  3. When meat is nearly done, put ghee and butter and cook on high high flame till done.
  4. Take a charcoal in a stainless steel plate and pour some water over the burning charcoal. Once the smoke starts rising, lay the plate in the cooked meat pan and seal for 5 minutes.
  5. Serve.

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