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Dhania ki Sabzi Recipe

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Dhania ki Sabzi
Even when you have not had time to go to the market, the chances of having a bunch of coriander in your refrigerator is very high, because it is a very commonly used ingredient. So, here is a whacky subzi that you can prepare with this everyday herb. While the use of coriander gives it a zesty, herby feel, besan gives this subzi a homely texture and flavour. Together with a simple but aromatic tempering, these ingredients give rise to a fabulous Dhania ki Subzi that the whole family will love.
Votes: 2
Rating: 4
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Prep Time 10 minutes
Cook Time 4 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 4 minutes
Servings
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in a deep non-stick kadhai and add the mustard seeds.
  2. When the seeds crackle, add the turmeric powder, chilli powder, asafoetida, coriander, besan, sugar, salt and 1 tbsp of water, mix well and cover and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Serve hot.

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