Deviled Spider eggs Recipe

The Devil eats eggs

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Cruella Deville
Evil eggs that are super addictive. If your audience is a bunch of hungry kids running around, they will worship your every word after this.
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Cut eggs in half lengthwise. Slip out yolks and mash.
  2. Stir in mayonnaise, Dijon mustard, vinegar, salt, and pepper.
  3. Cut whole olive in half lengthwise.
  4. Put one half on mashed yolk for the spider's body.
  5. Thinly slice the other half of the olive for the spiders legs. Put four legs on each side.

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