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Delhi Style Papdi Chaat Recipe

12 months ago

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A immensely favorite and famous street food from the Capital city, the papdi chaat has an interesting Delhi rendition as well. The variation skips the chickpeas and features a spicy boiled potato mix topped with a tangy whipped yogurt blend.

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 The Delhi Daredevil
A Delhi rendition of the street favorite papdi chaat.
Papdi Chaat Recipe
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Prep Time 40 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Potato mixture
Yogurt mixture
Chutneys
For garnishing
Prep Time 40 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
Potato mixture
Yogurt mixture
Chutneys
For garnishing
Papdi Chaat Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take chopped potato in a bowl, add salt, chaat masala and red chili powder. Mix well and keep it aside.
  2. Now take yogurt in bowl. Add salt, roasted cumin powder, chaat masala and red chili powder. Whisk well till it is smooth and keep this refrigerated as well.
  3. Arrange 6-7 papdis on a plate.
  4. Top with potatoes.
  5. Then add about 2 teaspoons of green chutney on each papdi.
  6. Drizzle about 2 teaspoons of tamarind-date chutney on each papdi.
  7. Now top each papsi with about a tablespoon of yogurt mixture.
  8. Lastly with add some sev.
  9. Serve immediately.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.