Delhi Style Papdi Chaat Recipe

Papdi Chaat Recipe

Delhi Times

A immensely favorite and famous street food from the Capital city, the papdi chaat has an interesting Delhi rendition as well. The variation skips the chickpeas and features a spicy boiled potato mix topped with a tangy whipped yogurt blend.

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The Delhi Daredevil
A Delhi rendition of the street favorite papdi chaat.
Papdi Chaat Recipe
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Prep Time 40 minutes
Cook Time 20 minutes
Servings
Ingredients
Potato mixture
For garnishing
Prep Time 40 minutes
Cook Time 20 minutes
Servings
Ingredients
Potato mixture
For garnishing
Papdi Chaat Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take chopped potato in a bowl, add salt, chaat masala and red chili powder. Mix well and keep it aside.
  2. Now take yogurt in bowl. Add salt, roasted cumin powder, chaat masala and red chili powder. Whisk well till it is smooth and keep this refrigerated as well.
  3. Arrange 6-7 papdis on a plate.
  4. Top with potatoes.
  5. Then add about 2 teaspoons of green chutney on each papdi.
  6. Drizzle about 2 teaspoons of tamarind-date chutney on each papdi.
  7. Now top each papsi with about a tablespoon of yogurt mixture.
  8. Lastly with add some sev.
  9. Serve immediately.

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