DECONSTRUCTED PICCALILLI RECIPE

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DECONSTRUCTED PICCALILLI
A salad created by my sous-chef, Dorothy Harrison. Not too surprisingly, it goes very well with cold meats or oily fish, as well as being a fine dish eaten by itself.
DECONSTRUCTED PICCALILLI RECIPE
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Servings
Ingredients
Servings
Ingredients
DECONSTRUCTED PICCALILLI RECIPE
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. To make the dressing, dissolve the sugar in the red wine vinegar, mix with the other ingredients, and season to taste.
  2. To create the salad simply toss the vegetables and capers in the dressing and serve.

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