Food Blogs
Danish Christmas Red Cabbage Recipe
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| Prep Time | 30 minutes |
| Cook Time | 60 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 small head red cabbage cored and shredded
- 2 cups white sugar
- 2 cups white vinegar
- 2 teaspoons Salt
- 3 cups Water
Ingredients
|
Rate this recipe!
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Instructions
- Place the cabbage in a large saucepan, and stir in the sugar, vinegar, salt and water. Bring to a boil, then cover and simmer over medium heat for 1 hour. This can be served immediately, or chilled and reheated later in smaller portions.
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