Dal Makhani Recipe

Dal Makhani

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Finger Lickin' Good
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Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add water, salt and the ginger to the dal and cook until the cooked.
  2. Heat butter and oil in a pan. Add shahi jeera and kasoori methi to the pan.
  3. Once they splutter add tomato puree, chilli powder, sugar and the rest of the salt.
  4. Sautee over high flame.
  5. Add the dal that has already been cooked and bring to boil.
  6. Leave to simmer until it had been well blended.
  7. Add the cream and serve immediately.
  8. Garnish with green chillies.

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