Dal Bukhara Recipe (Hindi)
July 5, 2018
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Dal Bukhara Recipe (Hindi)

There is dal makhani and then there is dal Bukhara. The dish, which is a namesake of the Delhi-based restaurant where it originated, is a popular dal not only in the Capital but all around the world. Tourists and VIPs from across the globe visit the Bukhara in ITC Maurya, New Delhi to treat their palates to a rich helping of the Dal Bukhara along with tandoori bread. So what makes this dal so special?

Dal Bukhara is cooked with black urad dal (black grams), which is first pressure-cooked and then mixed with a special blend of spices like cumin powder, chaat masala, fenugreek, and garam masala among other that give the North Indian specialty its signature taste. Follow this amazingly simple recipe to make the highly coveted dal Bukhara at home!

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Dal Bukhara Recipe
Rich and creamy urad dal from the kitchen of Bukhara.
Instructions
  1. उरद दाल को प्रेशर कुकर में नमक और ४ कप पानी के साथ पकालें। पकने के बाद दाल को चम्मच से पीस लें।
  2. नौन-स्टिक पैन में तेल गरम करें और प्याज को भुन लें। जब प्याज हल्का भूरा हो जाए तो पैन में अद्रक, लेहसुन, मेथी के पत्ते, नमक, लाल मिर्च पाउडर, चाट मसाला, और धनिया पाउडर डाल कर २ मिनट के लिए भुनें।
  3. अब भुने मसाले में पिसा हुआ दाल और १/२ कप पानी मिलाकर उबाल पर ५ मिनट के लिए पकाँए।
  4. अंत में गरम मसाला और मलाई मिलाकर डाल कर एक मिनट और पकाँए।
  5. मलाई और मक्खन से सजाकर गरमा गरम परोसें।

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Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


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