Dahiwali Moong Dal Khichdi
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that make it very appealing. It makes a soothing yet refreshing meal when served with sweet and tangy onion-tomato kachumber.