A traditional feast dish, the dahi vada has made it as a popular Indian favorite over the many years of its existence on menus and in the kitchen. And it doesn’t come as a surprise that a mushy deep fried dumpling topped with spiced yogurt, chutney and spices has made it’s way to so many Indian food loving people’s heart.
The chaat-like preparation is often consumed on occasion of North Indian festivals like holi, diwali, etc. Follow this recipe to put together a batch of fluffy dahi vadas. The garnishing of this dish is something that can be improvised upon with sev, spices and chutneys.
Deep fried lentil dumplings topped with whipped yogurt.