Dahi Kebab Recipe

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Dahi Ke Kabab Recipe
This is an unusual recipe of dahi ke kebab.Here dahi or yougurt is mixed with cottage cheese and then made into tikkis.
dahi-kebab-recipe
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
Prep Time 15 minutes
Cook Time 15 minutes
Servings
dahi-kebab-recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a 50 mm. (2”) diameter round kebab.
  3. Roll each kebab in bread crumbs so that the kebabs are evenly coated from both the sides.
  4. Heat the oil in a deep non-stick kadhai and deep-fry 2 kebabs at a time till they turn golden brown in colour from both the sides.
  5. Drain on an absorbent paper. Serve immediately with green chutney.
Recipe Notes

At step 4, do not turn the kebab too frequently while deep-frying, else they will break.

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