Dahi Idli Recipe

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Dahi Idli
If you have batter on hand, then idli is undeniably one of the easiest snacks to prepare. However, plain idli might not be very appealing to some, especially kids. You could make it more exciting by dunking strips of idli in sambhar or curd, with appropriate tempering and garnishes. This lip-smacking Dahi Idli recipe is easy to prepare, but extremely flavourful thanks to the tempering of mustard and cumin seeds along with chillies and curry leaves. If you have a mini idli plate, you can prepare this recipe with mini idlis instead of idli strips. It will look even more awesome!
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 1 minutes
Servings
Ingredients
For The Garnish
Prep Time 15 minutes
Cook Time 1 minutes
Servings
Ingredients
For The Garnish
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine the curds, powdered sugar, ¼ cup of water and salt in a bowl and mix well. Keep aside.
  2. Heat the ghee in a small pan and add the mustard and cumin seeds.
  3. When the seeds crackle, add the round red chillies, curry leaves and asafoetida and sauté on a medium flame for a few seconds.
  4. Pour this over the curds mixture and mix well.
  5. Arrange the idlis on a serving plate, pour the curd mixture evenly over it.
  6. Serve immediately garnished with coriander.

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