Recipes
Dahi Chicken Recipe
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| Prep Time | 10 minutes |
| Cook Time | 25 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 500 gm Chicken
- Salt as required
- 1/2 teaspoon garlic paste
- 2 large chopped onion
- 1 tablespoon butter
- 250 gm hung curd
- 4 small green chilli
- 1/2 teaspoon Ginger paste
- 1 teaspoon powdered black cardamom
- 1 bunch chopped coriander leaves
Ingredients
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Rate this recipe!
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Instructions
- For making this delicious chicken recipe, make a paste of 2 chillies.
- Marinate the chicken pieces with curd, chilli paste, ginger garlic paste, elaichi powder and salt. Keep it aside for a minimum of 2 hours.
- Heat up a pan, add butter, onion, 2 chillies and saute till onion becomes light pink.
- Add the chicken, cook for 2 minutes. Put the lid on and let it simmer for 15 minutes.
- Open the lid and add a little water if you want some gravy.
- Serve hot with roti, paratha or naan.
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