Love Indian spices, but can’t handle the heat? Well, you’re not alone! And thankfully, for all of us with weak spice buds, there exists the perfect curry recipe that packs delicious Indian flavours and doesn’t leave a blazing trail along your tongue either! Behold, the creamy and super delicious dahi chicken curry (of course, you can replace the chicken with other meats or vegetarian options).
As the name suggests, this recipe is centered around the usage of dahi (yogurt) as the main ingredient, which not only tones down the piquancy but also add a palatable flavor to the preparation. This dahi chicken is very easy to make and uses very little ingredients, so you can wow your palate with minimum effort! Now who doesn’t like that? Served with steamed rice, plain pulao, or even flatbreads, this chicken makes for a delicious meal!
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