Dahi Aloo Recipe
Potato is probably the one vegetable that binds every cuisine, culture, vegetarian and non-vegetarian across the world. The versatile root can be had in more ways than ten, each yummier than the other.
Dahi Aloo is yet another way of devouring this mushy vegetable. The Rajasthani preparation uses boiled potatoes cooked in a yogurt curry flavored with spices. The end result is a light and flavorsome golden gravy with soft chunks of potato. Follow this recipe to dahi up your aloo.
Image: Honest Cooking
Feature Image: Archana’s Kitchen