For years, poha has been one of the best snacks in the country. You can eat poha either at tea time or for breakfast, but whenever you’re eating it, it’s going to taste damn good. So we got dad to give us his recipe (which is special, but we’re sharing it anyway!) and we made it in the HungryForever kitchen and it turned out really good. It’s a simple recipe that takes absolutely no time at all and will leave you satisfied once it’s done. It goes best with a warm cup of tea and is also absolutely perfect for the monsoons.
And the best part is that it only requires a handful of ingredients you already have in your house!