Curry Masala Powder Recipe 

curry-masala-powder-recipe

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Non-Veg Curry Masala
Curry masala powder is a mixed indian spice which is used in most of the non veg dishes.This curry masala powder is very easy to make and adds a unique flavor and aroma to the each and ever recipe.
curry-masala
Votes: 1
Rating: 5
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Course Spice Powder
Cuisine Tamilnadu
Prep Time 5 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
Course Spice Powder
Cuisine Tamilnadu
Prep Time 5 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
curry-masala
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dry roast the chillies on low flame until the chillies starts to fluff up a bit and is brown here and there. Please use caution to not burn the chillies.
  2. Add in the rest of the ingredients and dry roast till its very fragrant and the seeds are slightly brown. If your are doubling or tripling the recipe, dry roast in batches.
  3. Wait for the roasted spices to completely cool before grinding.
  4. Grind the spices to a very smooth and fine powder. If the quantity is large, then grind it in batches.
  5. Spread the ground masala on a newspaper to cool. Let it completely cool before you can store it in bottles.

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