Curry Leaves Chutney Powder
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
Servings Prep Time
1 10minutes
Cook Time
15minutes
Servings Prep Time
1 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Dry roast the coconut, daria dal, curry leaves, red chillies and sesame seeds separately till crisp.
  2. Combine together and grind the fine powder along with the tamarind pulp and salt.
  3. Serve with idlis or dosas.
Recipe Notes

Daria dal is the roasted chana dal which is put in chaats.