Curry Leaves Chutney Powder Recipe

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Curry Leaves Chutney Powder
Chutney powders always come in handy when you are in a hurry. That said, a lot of people like to definitely have chutney powder with idlis and dosas, even if chutneys, sambhar and a variety of accompaniments are served!
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Rating: 5
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Dry roast the coconut, daria dal, curry leaves, red chillies and sesame seeds separately till crisp.
  2. Combine together and grind the fine powder along with the tamarind pulp and salt.
  3. Serve with idlis or dosas.
Recipe Notes

Daria dal is the roasted chana dal which is put in chaats.

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