Cool Curd Rice
An easy and delicious curd rice recipe. Perfect to cool off in the summer
Ingredients
250
gm overcooked white rice
250
gm yogurt
5
gm green chillies
chopped
5
gm coriander leaves
chopped
5
gm ginger
chopped
Salt
to taste
For the tempering
20
ml
Oil
5
gm mustard seeds
3
gm skinned black gram
3
gm channa dal
2
gm dried red chilli
2
gm curry leaves
3
gm asafoetida
Instructions
Mix together yoghurt, coriander leaves, ginger, green chillies, rice and salt.
For the tempering
Heat oil and add the mustard seeds.
When they start crackling, add the dals and saute until golden.
Add curry leaves, red chillies and asafoetida.
Pour tempering on the rice and serve cold.