Idli Doo!
Mini idlis doused in spiced curd.
Servings
3
Passive Time
10minutes
Servings
3
Passive Time
10minutes
Instructions
  1. Grind the coconut, cumin seeds, green chili, ginger and cashew nuts, adding milk while grinding.
  2. Whisk the yogurt and add the ground mixture and salt to it. Keep this chilled.
  3. In the serving bowl add the idlis and pour the chilled yogurt mixture.
  4. Garnish with grated carrots, coriander leaves and boondi.
  5. Serve immediately.
Recipe Notes

Take your curd idli up a notch by drizzling some tangy tamarind chutney and coriander chutney.

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