Idli Doo!
Mini idlis doused in spiced curd.
Course
Appetizer
,
Snacks
Cuisine
Indian
Servings
3
Passive Time
10
minutes
Servings
3
Passive Time
10
minutes
Ingredients
12
mini idlis
1/3
cup
curd
1
green chili
1
inch
piece of ginger
1/4
tsp
Cumin seeds
1/2
green chili
1
tbsp
Grated coconut
4
cshew nuts
optional
2
tbsp
Milk
salt to taste
For Garnish
carrot
boondi
few coriander leaves
Instructions
Grind the coconut, cumin seeds, green chili, ginger and cashew nuts, adding milk while grinding.
Whisk the yogurt and add the ground mixture and salt to it. Keep this chilled.
In the serving bowl add the idlis and pour the chilled yogurt mixture.
Garnish with grated carrots, coriander leaves and boondi.
Serve immediately.
Recipe Notes
Take your curd idli up a notch by drizzling some tangy tamarind chutney and coriander chutney.