Curd Idli or thayir idli/vadai as it is more commonly known is a popular South Indian snack. The preparation hardly takes a few minutes and keeps your tummy satiated for hours. And that’s not even the best part! The dish is low on the calorie count and hence a great way to ward off cravings and make the best of leftover idlis.
The recipe works best with mini or button idlis but sliced regular sized idlis will also do the trick just about right. Follow this recipe to perk your evening snack.