Curd Idli Recipe

Curd Idli or thayir idli/vadai as it is more commonly known is a popular South Indian snack. The preparation hardly takes a few minutes and keeps your tummy satiated for hours. And that’s not even the best part! The dish is low on the calorie count and hence a great way to ward off cravings and make the best of leftover idlis.

The recipe works best with mini or button idlis but sliced regular sized idlis will also do the trick just about right. Follow this recipe to perk your evening snack.

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Idli Doo!
Mini idlis doused in spiced curd.
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Course Appetizer, Snacks
Cuisine Indian
Passive Time 10 minutes
Servings
Course Appetizer, Snacks
Cuisine Indian
Passive Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind the coconut, cumin seeds, green chili, ginger and cashew nuts, adding milk while grinding.
  2. Whisk the yogurt and add the ground mixture and salt to it. Keep this chilled.
  3. In the serving bowl add the idlis and pour the chilled yogurt mixture.
  4. Garnish with grated carrots, coriander leaves and boondi.
  5. Serve immediately.
Recipe Notes

Take your curd idli up a notch by drizzling some tangy tamarind chutney and coriander chutney.

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