Cucumber Lettuce Soup

Print Recipe
Cucumber and Lettuce Soup
When you feel like having a light, elegantly flavoured soup, the Cucumber and Lettuce Soup is an option you will appreciate! Since the soup does not have any starchy veggies like potatoes, it has a mellow, refreshing texture, which is complemented well by the richness imparted by a combination of dairy products like milk and cream. You will love the delicate balance that makes this delectable soup a great success.
Cucumber Lettuce Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Cook Time 13 minutes
Servings
Prep Time 10 minutes
Cook Time 13 minutes
Servings
Cucumber Lettuce Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the cornflour and milk in a bowl , mix well and keep aside.
  2. Heat the butter in a deep non-stick pan, add the cucumber and lettuce and sauté on a medium flame for 2 minutes.
  3. Add 2 cups of water, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
  4. Allow the mixture to cool completely, once cooled blend in a mixer till smooth.
  5. Transfer the mixture back into the same deep non-stick pan, add the cornflour-milk mixture, fresh cream, salt and pepper, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
  6. Serve hot with bread croutons.