Cucumber Chutney Recipe

cucumber-chutney

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Cucumber Chutney Recipe
Dosakaya pachadi recipe a traditional andhra cucumber chutney recipe also known as dosakaya chutney. It goes great as a side to plain rice or chapathi with ghee.
cucumber-chutney-recipe
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Course Side Dish
Cuisine Indian
Prep Time 10 min
Cook Time 5 min
Servings
people
Ingredients
Tempering
Course Side Dish
Cuisine Indian
Prep Time 10 min
Cook Time 5 min
Servings
people
Ingredients
Tempering
cucumber-chutney-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash cucumber and peel off the skin.
  2. Cut it to 2 large pieces. Remove the seeds and discard.Check if the cucumber is bitter.
  3. Fry green chilies in oil for 1 to 2 min.Cool them.
  4. Grind green chilies, cumin, salt, turmeric, garlic, and handful of the chopped cucumber pieces. Keep the rest of the cucumber pieces aside.
  5. Add the blended mix with the rest of the cucumber pieces, add salt chopped coriander leaves.
  6. Heat the same pan with oil, add all the tempering ingredients and fry till the dals turn golden.
  7. Add this to the dosakaya chutney, check salt and tang. If needed you can add lemon juice or tamarind paste.

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