Cucumber Carrot Curd Rice

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Cucumber Carrot Curd Rice
Who can resist a bowlful of cool curd rice on a hot summer’s day? And if you suffer from acidity, then this soothing bowlful is more than tasty – it is nothing short of ambrosia for you! When reinforced with carrots and cucumber, the curd rice gets all the more pleasing for your stomach and taste buds because cucumber is considered one of the best vegetables for combating acidity. You will notice that the proportion of alkaline veggies is much more than the amount of rice in this Cucumber and Carrot Curd Rice, which is a wonderful step to avoid and alleviate Acidity .
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Prep Time 15 minutes
Cook Time 2 minutes
Servings
Ingredients
To Be Mixed Together For The Rice Mixture
Other Ingredients
Prep Time 15 minutes
Cook Time 2 minutes
Servings
Ingredients
To Be Mixed Together For The Rice Mixture
Other Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a non-stick pan and add the cumin seeds.
  2. When the seeds crackle, add the urad dal, asafoetida and curry leaves and sauté on a medium flame for 1 minute.
  3. Pour the tempering over the rice mixture and mix well.
  4. Serve immediately. .

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