Crunchy Raw Banana Cutlets
Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture. It is amazing how a selection of simple everyday jain-friendly ingredients and an even simpler method of preparation can result in such a brilliant snack. Just take care to crush the peanuts to the right texture – it should be slightly fine so as to coat the cutlets well, but it should also retain the crunchiness.
Servings Prep Time
4 10minutes
Cook Time
10minutes
Servings Prep Time
4 10minutes
Cook Time
10minutes
Ingredients
To Serve
Instructions
  1. Mix all the ingredients well, except the oil. Divide into 4 equal portions.
  2. Shape each portion between the palms of your hands to make round cutlets.
  3. Roll in roasted, crushed peanuts and cook on a tava (griddle) using oil as required.
  4. Serve hot with green chutney.
Recipe Notes

Crush the peanuts finely for a better coating.