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Crunchy Raw Banana Cutlets Recipe

1 year ago

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 Crunchy Raw Banana Cutlets
Forget the stereotyped potato cutlets; try these crunchy raw banana cutlets instead! you will be floored by its elegant flavour and crunchy texture. It is amazing how a selection of simple everyday jain-friendly ingredients and an even simpler method of preparation can result in such a brilliant snack. Just take care to crush the peanuts to the right texture – it should be slightly fine so as to coat the cutlets well, but it should also retain the crunchiness.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
To Serve
Prep Time 10 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
To Serve
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix all the ingredients well, except the oil. Divide into 4 equal portions.
  2. Shape each portion between the palms of your hands to make round cutlets.
  3. Roll in roasted, crushed peanuts and cook on a tava (griddle) using oil as required.
  4. Serve hot with green chutney.
Recipe Notes

Crush the peanuts finely for a better coating.

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