Crunchy and Healthy Homemade Granola Bars Recipe
October 16, 2018
Amita Daniel (55 articles)
0 comments


Crunchy and Healthy Homemade Granola Bars Recipe

If you find yourself skipping the most important meal of the day because of a lack of time, then these healthy homemade granola bars will help you avoid that and give yourself a healthy start to the day.

Made with nuts, dried fruits, wheat germ, flax seeds and so many more healthy ingredients, this is sure to fuel your activities for the day.

You can make these ahead of time and store them for upto two weeks, ready for you to yank out whenever you’re in a hurry. Put to rest your growling stomach by grabbing a few of these pre-made granola bars bursting with the goodness of the healthiest ingredients around. Nothing like nuts and dried fruits to keep you feeling healthy and satisfied!

 

 

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Crunchy and Healthy Homemade Granola Bars Recipe
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Course Breakfast
Cuisine World
Keyword recipe
Servings
Ingredients
Main Ingredients
Optional Mix-Ins
Course Breakfast
Cuisine World
Keyword recipe
Servings
Ingredients
Main Ingredients
Optional Mix-Ins
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a baking tray lined with parchment paper, combine the oats, almonds, coconut flakes, walnuts, wheat germ powder and chia seeds.
  2. Keep the tray in the Oven for a few minutes until it appears slightly roasted.
  3. Meanwhile, whisk together coconut oil, honey, flax seed powder and light brown sugar.
  4. Once the ingredients on the tray smell nice and toasty, take them out and mix them with the whisked ingredients.
  5. Add the dried fruits to this mixture and combine them into the mixture with your hands.
  6. Press the mixture into the same baking tray. You can use the flat bottom of a tumbler or a cup to press it into the tray and even it out.
  7. Put the tray into a preheated oven with a temperature of a 175 degree Centigrade and leave it to bake for 35 minutes.
  8. After 35 minutes, it should come out brown and chewy. If your bars are still white, you can brown the top by using just the top heating element in the oven for 10 minutes at 100 degree centigrade.
  9. Leave it to cool for at least an hour. Then, remove it from the tray and cut into bars as you please. You can store them for at least two to three weeks in the fridge.

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Amita Daniel

Amita Daniel


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