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Crockpot Macaroni, Cheese Recipe

1 year ago

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 crockpot macaroni and cheese
There are a lot of recipes in this book that I cook every week. This is a dish that I would make every day, but I rarely do because I simply can’t be alone with it! I love macaroni and cheese, and this recipe is the bomb. After the time is up, and you open the crockpot lid for the first time to see the cheese and butter just bubbling on the top, you will fall in love. Be prepared to eat the entire dish—and don’t say I didn’t warn you!
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Servings
MetricUS Imperial
Ingredients
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Instructions
  1. In a large 4-quart crockpot sprayed with cooking spray, mix the macaroni, milks, eggs, butter, salt, pepper, and all but ½ cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cook on low heat for 3 hours and 15 minutes. Turn off the crockpot, stir the mixture, and serve hot.
Recipe Notes

If you don’t have a crockpot, grease a 9 × 12 × 2-inch pan with butter, add the mixture, and bake at 350°F for 50 minutes.

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