Food Blogs
Crispy Rice Soup Recipe
A choice of vibrant veggies, sautéed and added to vegetable stock, results in a flavourful soup that will rejuvenate you with its colourful appearance, crunchy texture and tangy interludes. A garnish of freshly fried crispy rice, and an accompaniment of Chillies in Vinegar completes the picture, making the Crispy Rice Soup an easy but complete Chinese treat!
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| Prep Time | 25 minutes |
| Cook Time | 6 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 4 cups clear vegetable stock
- 3/4 cup finely chopped cauliflower
- 1/4 cup finely chopped carrots
- 1 tbsp finely chopped celery ajmoda
- 2 tbsp finely chopped spring onions whites
- 1/4 cup finely chopped tomatoes
- 2 tbsp chopped iceberg lettuce
- 2 tbsp Oil
- salt and to taste
For The Garnish
- 1/2 cup crispy rice
For Serving
Ingredients
For The Garnish
For Serving
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Instructions
- Heat the oil in a deep non-stick pan, add the cauliflower, carrots, celery and spring onions and sauté on a medium flame for 2 minutes.
- Add the vegetable stock, tomatoes, lettuce, salt and pepper powder and mix well.
- Bring to boil and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Garnish with crispy rice and serve hot with chillies in vinegar.
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