Crispy Lamb Recipe

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Chinese cuisine is popular for using a variety of spices and sauces with a distinct flavor as well as making use of the signature wok-style cooking. And owing to these two factors (among many others), the food fired up in Chinese kitchens is not only a bundle of absolute delish packed with sweet, spicy, and heady flavours along with being super sumptuous and low on calories as well. One such tasty and healthy preparation is the crispy lamb.

As the name suggests, this lamb preparation is super crispy and packed with flavours. Tossed with piquant sauces and chopped veggies, the dish is a hearty blend of meat and greens. So fire up that wok and toss up this delicious lamb recipe for dinner this weekend!

 

Image: Rediffmail

Feature Image: NYT Cooking – The New York Times

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Crispy Lamb Recipe
A crispy dry lamb preparation.
Crispy Lamb Recipe
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Rating: 0
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Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Course Appetizer
Cuisine Chinese
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Crispy Lamb Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Marinate lamb with seasoning, egg and corn flour and deep fry till crispy in hot oil.
  2. In a wok, add oil, ginger garlic, onion, and veggies sauté for a minute.
  3. Add red chilli paste, hoisin sauce, stock, pepper, and seasoning.
  4. Add 5 spice powder, shredded spring onion and fried lamb and toss well. Add chilli oil and toss well.
  5. Serve hot.
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