Chinese cuisine is popular for using a variety of spices and sauces with a distinct flavor as well as making use of the signature wok-style cooking. And owing to these two factors (among many others), the food fired up in Chinese kitchens is not only a bundle of absolute delish packed with sweet, spicy, and heady flavours along with being super sumptuous and low on calories as well. One such tasty and healthy preparation is the crispy lamb.
As the name suggests, this lamb preparation is super crispy and packed with flavours. Tossed with piquant sauces and chopped veggies, the dish is a hearty blend of meat and greens. So fire up that wok and toss up this delicious lamb recipe for dinner this weekend!
Feature Image: NYT Cooking – The New York Times