Crispy Baby Corn
Tasty,flavorful and easy indo chinese starter recipe, crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers,one of the very easy baby corn recipe.
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Servings Prep Time
3people 10minutes
Cook Time
15minutes
Ingredients
For crispy baby corns:
For the sauce
Instructions
For crispy baby corns:
  1. Peel and chop the baby corns into 1 inch pieces.
  2. Par boil the chopped baby corns for 3-4 minutes.
  3. Drain and wipe gently with a kitchen towel.
  4. Heat oil for shallow frying.
  5. Take both the flours,salt and pepper in a mixing bowl. Mix well and add the cut baby corns.
  6. Shallow fry the batter coated baby corns in hot oil until golden brown. Drain and set aside till we make the sauce.
For the sauce:
  1. In the same pan remove excess oil retaining 2-3 teaspoons of oil
  2. Add the crushed ginger garlic and saute for 3-4 minutes
  3. Add the spring onion whites and saute for 4-5 minutes.
  4. Add the cubed bell pepper and saute well in high flame for 3-4 minutes.
  5. Add soy sauce,salt,sugar,pepper powder and mix well.Cook for 3-4 minutes.
  6. Add the fried baby corns and toss well.
  7. Garnish with spring onion greens .
  8. Serve crispy chilli baby corn immediately.
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