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Crispy Arbi Subzi Recipe
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| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Servings |
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Ingredients
- 1/2 kg colocassia arbi
- 1 cup beaten rice poha
- 3 Whole dry red chillies dry roasted and broken
- 1/4 tsp Asafoetida hing
- 1 tsp Turmeric powder haldi
- 1 tsp Mustard seeds rai / sarson
- 2 tbsp Oil
- salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Wash the colocasia thoroughly. Pressure cook in a vessel over water for 2 whistles. Make sure the colocasia is cooked but not overcooked.
- Remove and peel the colocasia. Cut into ¼" thick roundels. Keep aside.
- Grind together the beaten rice, red chillies, asafoetida and turmeric powder to a fine powder. Keep aside.
- Heat the oil in a pan and add the cumin seeds in it.
- When they crackle, add the colocasia, salt and the ground powder. Stir-fry till the mixture is crisp.
- Serve hot.
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