Lean Green Vegan
Easy Vegan pasta that will knock your socks off! Absolutely de-lish.
    Servings
    4
    Servings
    4
    Ingredients
    Instructions
    1. Cook and drain pasta.
    2. To make the avocado sauce, combine avocado, basil, garlic and lemon juice in a food processor; season with salt and pepper.
    3. Add olive oil in a slow stream until emulsified; set aside.
    4. Combine pasta, avocado sauce, cherry tomatoes and corn.
    5. Serve immediately.
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