This divine beauty in a bowl is simple and fun to prepare. All you got to do is cook your chicken in a sauce made of cream and aromatic herbs given by us and bam! Your restaurant style creamy Tuscan garlic chicken is ready! Slurp it hot with a bowl of spaghetti.
Cook pasta according to package directions while making chicken.
In a large ziploc bag, add chicken. Pound until desired thickness, about 1/4 inch or less.
In a large skillet, heat olive oil over medium high heat. Add chicken. Season with salt and pepper (about 1 tsp kosher salt and 1/2 tsp pepper). Cook for about 3-5 minutes, each side, until no longer pink in the center. Remove chicken and set aside.
To the skillet, add chicken broth, heavy cream, garlic, salt, pepper and parmesan cheese. Whisk over medium high heat until thick and bubbly (this takes a couple minutes). Add in spinach and tomatoes and cook for a couple minutes until spinach has wilted down. Return chicken to skillet and serve over spaghetti.