Chicken masala is a traditional Indian dish which is simple to make and easy on the palette. There are several variants of it but our personal favourite definitely has to be the creamy masala curry. Everything turns better with the addition of some cream and this masala chicken curry is no different. The perfect balance of spices and cream makes this curry the ultimate chicken dish. Serve it up with some hot rice for a perfect meal.
Print Recipe Add some cream into your life
This masala chicken gets creamified.
Combine the chicken pieces, ginger, garlic, chilli powder, coriander, lime juice and 1 tbsp of oil in a bowl and mix well to coat the chicken with the spices
Add some oil into a shallow pan and add the chicken and the marinade
Fry for about 6-8 minutes
Heat oil in another pan and add onions and chilli and fry for 3-4 minutes until the onions turn soft
Add the turmeric to the onion mixture and fry further for 1 minute
Lower the heat and add in the cream. Let it simmer for 2-3
Add the chicken pieces into the cream curry and simmer until the chicken is cooked
Add the lemon juice and serve with hot rice