Creamy Hummus Recipe

Hummus went down the creamy road.

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Hum along
Delicious, creamy hummus that just melts in the mouth. Serve with Pita bread.
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Ingredients
Servings
Ingredients
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Instructions
  1. In blender combine all ingredients.
  2. Blend until smooth, if necessary stopping blender a few times and stirring mixture to help it blend smooth. If needed blend in one tablespoon of water or oil at a time to make the hummus creamy and smooth.
  3. Refrigerate for 30 minutes or up to overnight, allowing the flavors to blend. Hummus will keep for several days stored airtight in the refrigerator.
  4. Serve with your favorite pita bread, vegetable crudité, crackers, chips, toast, or fried bread.
To spinach out this dip, go over to Spinach Hummus Dip.

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