Creamy Cottage Cheese Scrambled Eggs Recipe

We love eggs for breakfast. It is the perfect start to the mornings and the nutritional benefits of having eggs in the morning is beyond the charts. We cook up some eggs in different ways to provide a great supplement to our toast or on it own.

This recipe is another variation of traditional scrambled eggs with the addition of cottage cheese. It is extremely quick and the creamy goodness just melts in your mouth if done right. It is best start to your weekday or weekend mornings.

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Cheesy Eggy Surprise

This scrambled eggs is best served creamy

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Prep Time

5 minutes

Cook Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 1 tbsp of butter
• 4 eggs beaten
• 1/4 cup of cottage cheese
• ground black pepper
• 1 tsp of fresh chopped chives

Prep Time 5 minutes Cook Time 5 minutes Servings MetricUS Imperial Ingredients 1 tbsp of butter 4 eggs beaten 1/4 cup of cottage cheese ground black pepper 1 tsp of fresh chopped chives

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Instructions

1. Add butter to a saucepan on medium heat
2. Add the beaten eggs into the pan and let it cook until the bottom of the eggs begins to firm up
3. Add the cottage cheese and chives into the pan and season with pepper.
4. Keep stirring until the eggs are set
5. Remove from heat and serve hot immediately