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Creamy Corn Pizza Recipe

12 months ago

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 Creamy Corn Pizza
A distinctly italian pizza flavoured with pesto
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Rating: 0
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Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
To Be Mixed Into A Corn Pesto Sauce
For The Topping
Prep Time 15 minutes
Cook Time 40 minutes
Servings
MetricUS Imperial
Ingredients
To Be Mixed Into A Corn Pesto Sauce
For The Topping
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
How to proceed
  1. Place one pizza base on a greased baking tray.
  2. Spread ¼th the italian tomato sauce on it followed by ¼th the corn pesto sauce.
  3. Top with ¼th cup of baby corn and ¼th cup of asparagus and finally half the cheese. Sprinkle some salt on top.
  4. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or till the base is evenly browned and the cheese melts.
  5. Repeat with the remaining ingredients to make 3 more pizzas.
  6. Serve hot.

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