Creamy Coconut Cake Recipe

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Creamy Coconut Cake
"A moist and creamy coconut cake that will have all begging for more."
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Prep Time 20 minutes
Cook Time 35 minutes
Passive Time 90 minutes
Servings
Prep Time 20 minutes
Cook Time 35 minutes
Passive Time 90 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  2. In a small bowl combine cream of coconut and condensed milk.
  3. Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  4. Serve chilled.
Recipe Notes

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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