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Creamed Corn Cakes Recipe

1 year ago

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 Creamed Corn Cakes
Delicious cutlets, crispy on the outside and smooth and creamy on the inside.
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Prep Time 5 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
To be mixed into a batter
Other ingredients
To serve
Prep Time 5 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
To be mixed into a batter
Other ingredients
To serve
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the sweet corn cakes
  1. Mix together the cream style sweet corn, cornflour and salt and blend in a liquidizer to make a smooth paste.
  2. Pour into a greased 180 mm. (7") diameter thali and steam for 10 minutes.
  3. Remove from the steamer, cool and cut into 25 mm. x 25 mm. (1" x 1") square pieces. Keep aside.
How to proceed
  1. Dip the sweet corn cakes in the batter and deep fry in hot oil till they are golden brown.
  2. Drain on absorbent paper.
  3. Serve hot with the green onion and ginger dip and Schezuan sauce.

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