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Cream of Wild Mushroom Soup Recipe

Name: Cream of Wild Mushroom Soup
Ingredients: Clarified butter = 12 oz. (340g); Onions (1/4" (.65cm) dice = 20 oz. (570g)); cup Shallots (sliced = 1(240ml)); Domestic mushrooms (sliced = 2.5 lb. (1.12kg)); Wild mushroom stems (chopped = As needed); Flour (all purpose = 16 oz. (450g)); Water = 1.5 Gal (5.7L); Heavy cream = 1.5 qt. (1.4L); Salt and black Pepper = To taste; Whole butter = 3.5 oz. (100g); slice Shiitake mushrooms (1/4" (.65cm)= 1 lb. (450g)); slice Oyster mushrooms (1/4" (.65cm)= 1 lb. (450g))

12 months ago

May 8, 2023

Gospell

Cream of Wild Mushroom Soup

Servings

MetricUS Imperial

Ingredients

Clarified butter = 12 oz. 340g
onions 1/4" (.65cm) dice = 20 oz. (570g)
cup Shallots sliced = 1(240ml)
Domestic mushrooms sliced = 2.5 lb. (1.12kg)
Wild mushroom stems chopped = As needed
flour all purpose = 16 oz. (450g)
Water = 1.5 Gal 5.7L
Heavy cream = 1.5 qt. 1.4L
Salt and black Pepper = To taste

Garnish

Whole butter = 3.5 oz. 100g
slice Shiitake mushrooms 1/4" (.65cm)= 1 lb. (450g)
slice Oyster mushrooms 1/4" (.65cm)= 1 lb. (450g)

Servings

MetricUS Imperial

Ingredients

Clarified butter = 12 oz. 340g
onions 1/4" (.65cm) dice = 20 oz. (570g)
cup Shallots sliced = 1(240ml)
Domestic mushrooms sliced = 2.5 lb. (1.12kg)
Wild mushroom stems chopped = As needed
flour all purpose = 16 oz. (450g)
Water = 1.5 Gal 5.7L
Heavy cream = 1.5 qt. 1.4L
Salt and black Pepper = To taste

Garnish

Whole butter = 3.5 oz. 100g
slice Shiitake mushrooms 1/4" (.65cm)= 1 lb. (450g)
slice Oyster mushrooms 1/4" (.65cm)= 1 lb. (450g)

Instructions

Sweat onions and shallots in butter until translucent.
Add mushrooms and stems and sweat until tender.
Add flour and cook for 8 minutes.
Add water and simmer for 30 minutes.
Puree and strain through chinoise.
Return to kettle, add heavy cream, and bring back to simmer.
Season with salt and pepper.
Sweat garnish in whole butter and add to soup right before serving.

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