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Crackling Wontons with Strawberry Ice-Cream Recipe

1 year ago

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 Crackling Wontons with Strawberry Ice-Cream
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the wonton wrappers
Prep Time 15 minutes
Cook Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For the wonton wrappers
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the wonton wrappers
  1. Deep fry each wonton wrapper in hot oil for a few seconds till they are golden brown.
  2. Cool and store in an airtight container.
How to proceed
  1. Whisk the cream, powdered sugar and vanilla essence in a bowl till it doubles in volume and forms soft peaks.
  2. Fill into a piping bag and keep refrigerated till required.
  3. Place a wonton wrapper on a serving plate and pipe out some cream on it.
  4. Top with some strawberry pieces and sprinkle with some icing sugar.
  5. Repeat steps 3 and 4 to make two more layers.
  6. Serve with three small scoops of ice-cream.
  7. Repeat steps 3 to 6 to make 4 more plates.
Recipe Notes

Wonton wrappers are easily available at most provision stores. They are usually stored in the frozen foods section.

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