Crab Roast Recipe 

crab-roast

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Crab Roast
Crab roast, is an easy and spicy dry roast recipe. Crab roast is a simple dish that that tastes fantastic with rice.
crab-roast-recipe
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Course Side Dish
Cuisine Kerala
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Kerala
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
crab-roast-recipe
Votes: 6
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Place tamarind in a ¼ cup of water. Squeeze, strain and keep juice aside.
  2. Place all the spices in a bowl and add 2 tablespoon water. Mix and make a paste and keep aside.
  3. Heat oil in a thick bottomed non- stick pan or mannchatti. Place chopped garlic and ginger, stir well.
  4. When fried well, add onion, green chilly and curry leaves. Stir until golden brown.
  5. Add spice paste and roast until its raw smell dis appears.
  6. Add tomato and stir well.
  7. Add tamarind juice and salt, stir and mix well. Make thick gravy and allow it to boil.
  8. When boiled, place crab pieces.
  9. Cover and cook in a medium heat for the next 10 minutes. That time you can see more juice/water release from the crab.
  10. Uncover the pan, mix and make sure the gravy well covers all crab pieces.
  11. Cover it again and cook for the next 5 minutes.
  12. Uncover and cook till gravy thickens.
  13. Turn off the heat and garnish Crab Masala Roast with chopped coriander leaves. Serve with hot boiled rice or kappa and enjoy

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