Crab Pie Recipe

Get ready to eat crab like never before with a delicious crab pie. This pie recipe is everything a legendary pie should be. And some more. If sea food – especially crab meat – is your choice of meat and you’re into baking (and eating) pies, then this crab pie is the perfect pick for you! Follow the simple recipes below to whip up a delicious pie.

Image: Pinterest

Feature Image: The Van Cleve Seafood Co.

Print Recipe

Crab Pie Recipe

A meaty pie with a crunchy crust.

Votes: 14
Rating: 2.57
You:

Rate this recipe!

Course

Main Dish

Cuisine

American

Prep Time

10 minutes

Cook Time

45 minutes

Servings

people MetricUS Imperial

Ingredients

• 2 9-inch deep pie crusts
• 1 lb lump crab meat *
• 4 eggs
• 2 tbsp flour
• 1 cup mayonnaise
• 1 cup whole milk
• 8 oz. shredded Swiss cheese
• 8 oz. shredded Cheddar cheese
• 1 tbsp finely chopped onion
• 1 tbsp finely chopped green pepper

For the seafood seasoning

• 2 tablespoons celery salt
• 1/4 teaspoon paprika
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1 pinch dry mustard
• 1 pinch ground nutmeg
• 1 pinch ground cinnamon
• 1 pinch ground cardamom
• 1 pinch ground allspice
• 1 pinch ground cloves
• 1 pinch ground ginger

Course Main Dish Cuisine American Prep Time 10 minutes Cook Time 45 minutes Servings people MetricUS Imperial Ingredients 2 9-inch deep pie crusts 1 lb lump crab meat * 4 eggs 2 tbsp flour 1 cup mayonnaise 1 cup whole milk 8 oz. shredded Swiss cheese 8 oz. shredded Cheddar cheese 1 tbsp finely chopped onion 1 tbsp finely chopped green pepper For the seafood seasoning 2 tablespoons celery salt 1/4 teaspoon paprika 1/8 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1 pinch dry mustard 1 pinch ground nutmeg 1 pinch ground cinnamon 1 pinch ground cardamom 1 pinch ground allspice 1 pinch ground cloves 1 pinch ground ginger

Votes: 14 Rating: 2.57 You: Rate this recipe!

Instructions

1. Pre-heat oven to 350º. Cover the baking dish with a butter spray and par bake your crust for 3 minutes.
2. Combine eggs, flour, mayonnaise, and milk and mix well. Add remainder of the ingredients (except crab meat) and mix well.
3. Combine the ingredients for the seafood seasoning and sprinkle on top of crab pie.
4. Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate piecrusts, sprinkle with additional Old Bay Seasoning.
5. Pour the mix into the par-baked piecrust. Bake at 350º for 50 minutes or until knife comes out clean, about 40 minutes.
6. Serve hot.

Recipe Notes

If you can find Old Bay seasoning then you can replace the 'seafood seasoning' with that.