Get ready to eat crab like never before with a delicious crab pie. This pie recipe is everything a legendary pie should be. And some more. If sea food – especially crab meat – is your choice of meat and you’re into baking (and eating) pies, then this crab pie is the perfect pick for you! Follow the simple recipes below to whip up a delicious pie.
Feature Image: The Van Cleve Seafood Co.
Print Recipe Crab Pie Recipe
A meaty pie with a crunchy crust.
For the seafood seasoning
Pre-heat oven to 350º. Cover the baking dish with a butter spray and par bake your crust for 3 minutes.
Combine eggs, flour, mayonnaise, and milk and mix well. Add remainder of the ingredients (except crab meat) and mix well.
Combine the ingredients for the seafood seasoning and sprinkle on top of crab pie.
Fold in crab meat and try not to separate the lumps of crab meat too much. Pour into 2 separate piecrusts, sprinkle with additional Old Bay Seasoning.
Pour the mix into the par-baked piecrust. Bake at 350º for 50 minutes or until knife comes out clean, about 40 minutes.
If you can find Old Bay seasoning then you can replace the 'seafood seasoning' with that.