Crab Kofta Recipe
Crab koftas are a contemporary Indian preparation that bring together the art of cooking the widely consumed shellfish with traditional Indian koftas that are baked or deep-fried balls made of any minced meat, shredded vegetable or even crumbled tofu or paneer mixed with various spices. The koftas are then served in a gravy that can be made in a number of ways depending on your palate’s desire.
The crab kofta described below is cooked in a rick South India gravy that draws inspiration from the coastal style of cooking in Kerala. The final result is a batch of delicate melt-in-the-mouth crabmeat koftas in a mildly spiced coconut-y Kerala gravy. Follow the recipe below to make this exotic Indian seafood dish at home!